The influences on St. Lucia’s cuisine are as diverse as its past – West Indian, Creole and French. At Coco Palm, Chef Richardson Skinner adds his rich Trinidadian culinary expertise to the mix, creating a unique blend of Caribbean fusion cuisine.
The small, sweet banana variety common on St. Lucia, “ti bananne” is Creole for “small banana.”
Caribbean Bistro and Bar
- Main restaurant and bar overlooking the pool and entertainment area serving breakfast, lunch and dinner.
- Seating for 90
- French Caribbean cuisine
- Poolside snacks
- Open kitchen
- Solid mahogany furniture, lush cushioned seating, gauzy curtains
- Décor encourages fun during the day -- intimacy by night
- Friday Night Bar-b-que
- Evening Entertainment
- Sunday buffet lunch with live steelpan music
- Award winning Chef Gian Carol and bartender of the year Kirma Mongroo
“My experience in both Trinidadian and French cuisine is reflected in our offerings at Ti Bananne.” Chef Richardson Skiner
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