The influences on St. Lucia’s cuisine are as diverse as its past – West Indian, Creole and French. At Coco Palm, Chef Richardson Skinner adds his rich Trinidadian culinary expertise to the mix, creating a unique blend of Caribbean fusion cuisine.



The small, sweet banana variety common on St. Lucia, “ti bananne” is Creole for “small banana.”
Caribbean Bistro and Bar
“My experience in both Trinidadian and French cuisine is reflected in our offerings at Ti Bananne.” Chef Richardson Skiner

The influences on St. Lucia’s cuisine are as diverse as its past – West Indian, Creole and French. At Coco Palm, Chef Richardson Skinner adds his rich Trinidadian culinary expertise to the mix, creating a unique blend of Caribbean fusion cuisine.
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