The small, sweet banana variety common on St. Lucia, “ti bananne” is Creole for “small banana.”

Caribbean Bistro and Bar

• Main restaurant and bar overlooking the pool and entertainment area serving breakfast, lunch and dinner.
• Seating for 90
• French Caribbean cuisine
• Poolside snacks
• Open kitchen
• Solid mahogany furniture, lush cushioned seating, gauzy curtains
• Décor encourages fun during the day -- intimacy by night
• Friday Night Bar-b-que
• Evening Entertainment
• Sunday buffet lunch with live steelpan music
• Award winning Chef Gian Carol and bartender of the year Kirma Mongroo

Download our menus here:

• Ti Bananne Dinner Menu 
• Lunch Menu 
• Ti Bananne Breakfast Menu 
• Kids Menu 

The influences on St. Lucia’s cuisine are as diverse as its past – West Indian, Creole and French.
At Coco Palm, we offer award winning chefs offering authentic carribean cuisine.

• Ti Bananne Carribean
  Bistro & Bar 
• Little Chef Restaurant